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ORIGINAL ARTICLE

Impact of Vitamins C and E supplement on anti-oxidant enzymes (catalase, superoxide dismutase, and glutathione peroxidase) and lipid peroxidation product (malondialdehyde levels) in sickle subjects

Nku-Ekpang Okot-Asi Thomas, Ofem Ofem Effiong, Oka Victor Otu, Jaja Smith I

Year : 2016| Volume: 19| Issue : 2 | Page no: 100-105

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1 The role of nutrition in the pathophysiology and management of sickle cell disease among Children: A Review of literature
Agartha Ohemeng,Isaac Boadu
Critical Reviews in Food Science and Nutrition. 2017; : 00
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